4th of July Fireworks Celebration
Jul
4
5:00 pm17:00

4th of July Fireworks Celebration

Our fifth annual Fourth of July Fireworks Celebration on the farm! This year featuring beer from Blue Point Brewing & food from Greenpoint Fish & Lobster - including a traditional New England style lobster bake!

Adults $20 | Kids $10

Lobster Bake from Greenpoint Fish & Lobster | $65/person | Includes a half lobster straight from the shores of Maine, sweet corn, potatoes, handmade sausages & East Coast Littleneck clams.

An a la carte menu from Greenpoint Fish & Lobster will also be available for purchase - featuring oysters, seasonal vegetables & grilled sustainable meats and fish.


EVERY BODY Vol. II - Farm Party
Jun
25
2:00 pm14:00

EVERY BODY Vol. II - Farm Party

Join us for another glorious day at North Brooklyn Farms. Vancouver via New York City - special guests Flørist & Regularfantasy join NYC locals Jex Opolis and Baltra. Support from Every Body DJ's Matt, Alec, Jeremy and Dan. All heard through Funktion 1. 

Flørist (Pacific Rhythm, World Building)
regularfantasy (Total Stasis, Plush Managements inc.)
Jex Opolis (Good Timin')
Baltra (LIVE) (Shall Not Fade)
Matthew PL, Jeremy, Alec & Dan (Every Body)

Food by Danny Newberg from Joint Venture
http://www.jointventurenyc.com/
Sound by Fully Funktional Audio
https://www.facebook.com/FullyFunktionalAudio/

$15 / $20
2pm-11p
North Brooklyn Farms
320 Kent Ave. Brooklyn

Binge-Watch for a Cause: TV Land x Refinery 29
Jun
24
1:00 pm13:00

Binge-Watch for a Cause: TV Land x Refinery 29

In honor of the new season premiere of Younger, Refinery 29 is teaming up with TV Land to present a different kind of marathon for a cause. Come join at the farm on June 24 for an all-day binge-watch fest of the hit show and to watch the first episode of the new season before it airs.

There will be free food, multiple beauty stations for some major pampering, and an Insta-worthy photo booth. Best of all, when you RSVP below to attend our Binge-Watch For A Cause event and/or post to your social channels using #BingeYounger, TV Land will donate to the Joyful Heart Foundation on your behalf. Can’t beat that.

Saturday, June 24 - 1-6pm // RSVP HERE.

DEED Feast For Action: Climate Change
Jun
20
6:30 pm18:30

DEED Feast For Action: Climate Change

TICKETS HERE.

On Tuesday June 20th, we will be hosting our first Feast for Action of the summer -- facilitating conversations and breakout groups designed to inform you on how to take action in the current political climate. We'll be highlighting members of our community who are tackling different aspects of the most important issue facing our planet: Climate Change

We'll have a meditation led by Mika Van Winkle, a musical performance by Carrie Manolakos, dinner provided by Ripe, and beverages from Blueprint! Bonus: Sweetgreen will be hooking up all attendees with a salad credit and DJ Andrew Marks will be spinning tunes!

Dinner will be from 6:30 - 7:30PM
Event starts at 7:30PM Sharp

Dress Code: Casual

Bonus: Bring a picnic blanket to sit on with your (new) DEED friends!

Speakers: 
Lucy Biggers: Producer @ NowThis
Sam Tabar: Clean Tech Investing @ FullCycle Fund
Henry Sweets: Urban Farmer @ North Brooklyn Farms
Matthew Kamine: Sustainable Technologies @ KDC Agriculture
Rob Friedman: Policy Advocate @ Natural Resources Defense Council
Aine Rose Campbell: Community Organizer @ Model Mafia/Beyond the Runway

Rain Date: TBD

Entrance is on South 4th & Kent!

GET TOGETHER Vol. 1 - Opening Party
May
27
3:00 pm15:00

GET TOGETHER Vol. 1 - Opening Party

We're so excited to welcome one and all to our newly renovated urban farm and public green space on the footprint of the iconic Domino Sugar Factory on the banks of the East River. Enjoy music, food, drinks, sunshine & check out our new event space! All profits from the event go directly to offsetting our construction costs and supporting the operation of the farm.

Music by

Working Women (Ashlyn, Emma, Kristin, Nina & Tanya) 
Nipple Knowledge DJ & Easy Feeling (Pelvis)
Ivan Sunshine (Hidden Fees)
Farley (Invitation to Love)
MPL, Alec & Jeremy (Tired Boys)

Food by Joint Venture
Sound by subBASS

320 Kent Ave. Brooklyn
$15 / $20
2pm-11pm

A Valentine's Day Dinner That Doesn't Suck
Feb
14
6:00 pm18:00

A Valentine's Day Dinner That Doesn't Suck

You hate Valentine's Day. We hate Valentine's Day. Because it sucks. Which is why this year, we are presenting a dinner and social event that DOES NOT SUCK. Singles, couples, thruples, this is an evening for everyone.

We welcome lovers of ALL types, and have gender neutral bathrooms, #LoveisLove y'all! #LoveWins

We'll be serving up an à la carte menu of sharable small plates featuring sexy vegetables, pastured poultry & local seafood, paired with BÚÐIN's amazing selection of natural wines, scandinavian meads & local craft beers.

No clichéd food, no scattered rose petals. Probably a few aphrodisiacs, but in a fun way. You could go watch mannequins forcefully kiss each other in the 50 Shades of Grey sequel OR you could join us for drinks and snacks and a gorgeous meal.

As if that wasn't enough, we'll also have vinyl spinning all night to put everyone in the mood, and BÚÐIN will be celebrating its 3 YEAR ANNIVERSARY!

Presented by Brooklyn's most romantic urban farming and events team, and Brooklyn's sexiest café.

North Brooklyn Farms ♥ BÚÐIN

RSVP HERE.

Sunday Supper at Magick City: Sunday, January 29
Jan
29
7:00 pm19:00

Sunday Supper at Magick City: Sunday, January 29

Join us for our first ever winter Sunday Supper dinner at the amazing Magick City in Greenpoint. The farm may be closed for the season, but our kitchen is still open! We'll be serving up our signature family-style multi-course suppers showcasing the best of the season, including fresh produce from our new upstate farm and greenhouse, and delicious kombucha cocktails by Mombucha.

Vegetarian/Vegan Friendly. $75/person.

What is Magick City?

We're so glad you asked! Magick city is a certified commissary kitchen meets music venue and arts space in north Greenpoint. We are so excited to be partnering with them and will never tire of sampling all the flavors of kombucha produced there.

From their website ---> "Magick City is alive. Located along Greenpoint’s outer rim, Magick City is a dynamic center for the realization, production, and public display of work across multiple disciplines."

VEGGIES & BEER at Budin
Jan
3
Feb 1

VEGGIES & BEER at Budin

North Brooklyn Farms chefs Emma & Kenny will be popping up every TUESDAY & WEDNESDAY evening starting on January 3rd at Budin in Greenpoint, serving affordable and creative seasonal vegetable comfort food paired with Budin's great selection of craft beer, wine & mead. We'll be featuring a few veggies from our upstate greenhouse and sourcing the rest of our products from our friends at Local Roots NYC. Wednesdays at Budin are also MOVIE NIGHT, as if y'all needed another reason to save the dates! No reservations necessary, hope to see all of our farm friends there!

WHAT: VEGGIES & BEER

WHERE: BUDIN, 114 GREENPOINT AVE

WHEN: Every Tuesday & Wednesday from 1pm - Close.

Sunday Supper at the Farm on Kent
Oct
16
7:00 pm19:00

Sunday Supper at the Farm on Kent

  • The Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 


Vegetarian/Vegan Friendly. 

 

3rd Annual Harvest Carnival & Square Dance
Oct
15
5:30 pm17:30

3rd Annual Harvest Carnival & Square Dance

  • The Farm on Kent

Join us for one of our last community events for the year as we bring a little country vibe to Brooklyn for the 3rd year in a row!

Learn to (Square) dance the night away with live callings the Alex Kramer Band.

 

Farm To TurnTable presents.....the CULINARY DUB edition
Oct
14
6:30 pm18:30

Farm To TurnTable presents.....the CULINARY DUB edition

  • The Farm on Kent

Farm to Turntable is an intimate social dining & music event experience set in a naturistic inspired oasis’s bringing together ‘hip’ emerging & established culinary personalities, exploratory diners & live music from renowned DJ’S as the entertainment back-drop.

F2T, the CULINARY DUB edition...offers vibrant flavors & dub infused beats of the current landscape of today's Jamaica’s gastronomy & its global music influence in classic roots, dub & reggae with blends of new selections in Caribbean beats. 

Guests are limited to 60-70 seats, evoking an intimate gathering environment to truly socialize and bond from an authentic network mixing pot of various industries over a gastronomic & music experience...one will not feel like they are getting lost in the crowd!!

 

THE EXPERIENCE 

A four hour private sunset dinner & music mixer at NORTH BROOKLYN FARMS, Williamsburg,

Four course Jamaican inspired menu by chef Geoffrey Tulloch of Food & Finance High School of Manhattan

Fresh Cocktails & wine pairings by thirsty., nyc.

Live DJ sets by Michna of Ghostly International & DJ Neil Niceof El Media Group.

Soundcloud.com/MichnaOfficial

https://www.mixcloud.com/extraNiceNess/

 

TICKETS

Tickets: $85 per person 

Tickets purchases are transferrable.

Non-Refundable.

https://www.eventbrite.com/e/farm-to-turntable-presentsthe-culinary-dub-edition-tickets-27627846633

 

PARTNERS & SPONSORS

One Haus, Creative Culturalists, A.O.C., Thirsty., North Brooklyn Farms, House of Marley, Marley Coffee

Sunday Supper at the Farm on Kent
Oct
9
7:00 pm19:00

Sunday Supper at the Farm on Kent

  • The Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 

Vegetarian/Vegan Friendly. 

 

True.Ink Presents: PickleFest
Oct
9
3:00 pm15:00

True.Ink Presents: PickleFest

  • The Farm on Kent

The signals are already here. Shorter days. A few breaths of chilly wind. Summer is ending, and we all know what that means: It’s pickling time.

Pickling is an ancient art. Thousands of years ago, the farmers of Mesopotamia cooked salty water to make a brine, curing their vegetables and meat to last them through winter.

Nicky Horman Jr. keeps the tradition and heightens the craft. Founder of Horman's Best Pickles, Nicky will be serving as our picklemaster and picklosopher at the first True Pickle Fest.

This will be a chance to prep some brine, cram our crocks and swap summer tales. We’ll provide the vegetables (and fruit), the pickling spices, the brine, the jars, blank labels, drinks, and snacks in the lush confines of North Brooklyn Farms, only a subway stop away from Manhattan.

Expect a pickling primer from Professor Nicky before we dig into our haul of produce and pickling spices (hot/sweet/sour/Indian and on). We'll have plenty to go around, but feel free to bring with if you have a special crop or spice. Then we'll get the pickling juices boiling, and everyone will leave with a 32-ounce jar of good stuff that they've fortified for winter.

Lucky Piece Holders go free and can RSVP here. Don't have a Lucky Piece? Choose that ticket option to scoop one up. You'll get your free Fest pass, a code to get friends in for half off, and so much more.

 

Thursday Supper at the Farm on Kent
Oct
6
6:30 pm18:30

Thursday Supper at the Farm on Kent

  • The Farm on Kent

As the 2016 season comes to a close here at North Brooklyn Farms, we are proud to present a very special collaborative dinner with Chefs Erin Barnhart and Lee Knoeppel, our last Thursday Supper of the season. A celebration of the chefs' respective backgrounds in southern American and classic French cuisine, this one-of-a-kind collaborative dinner is not to be missed. Expect pimento cheese and creme brulee, grits and Duck confit, crepes, Georgia peanuts, & more!

No substitutions please / Gratuity & Drinks included 

 

Erin Barnhart  Freelance Recipe Developer and Food Stylist

Erin Barnhart was born and raised in Atlanta and moved to New York City in 2010. She began her career in culinary production working for Martha Stewart Omnimedia and Food Network productions. Erin spent two years cooking on the line at Do or Dine in Brooklyn, New York under Chef Justin Warner, with whom she went on to develop the cookbook “The Laws of Cooking… And How to Break Them”. More recently Erin has Stage Managed live culinary events such as Aspen, SoBe and NYC Wine & Food Festivals. She continues to generate content for the Food Network as well as developing recipes for celebrity chefs from her kitchen in Greenpoint, Brooklyn. 

www.erinbarnhart.biz

 

Lee Knoeppel  Executive Chef

Grew up in the suburbs of New York City with a passion for cooking.  Dropped out of high school at the age of 18 to pursue a career in the restaurant industry.  Graduated from ICE: The Institute of Culinary Education in Manhattan in 2009, and was classically trained in French Cuisine.  After successful stints in restaurants in NYC and the Hamptons, including Tom Colicchio’s CraftBar, as well as culinary production work on various Food Network shows, Lee became executive chef at the young age of 24 at the Pridwin Hotel on Shelter Island, NY.  Since then, Lee has continued working for the Food Network, and competed as a finalist on ABC’s hit show The Taste with Anthony Bourdain.  Lee has started his own compound butter company called Spread Love NYC and at age 30 is currently the Executive Chef of Barcade In New York City, Philadelphia and Connecticut.

Sunday Supper at the Farm on Kent
Sep
29
7:00 pm19:00

Sunday Supper at the Farm on Kent

  • The Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 

Vegetarian/Vegan Friendly. 

 

Thursday Supper at the Farm on Kent: September 15th
Sep
15
7:00 pm19:00

Thursday Supper at the Farm on Kent: September 15th

Join us for a very special collaboration with chef Gabe McMackin's Michelin-starred seasonal New American restaurant The Finch in Clinton Hill. Gabe developed his beautifully precise and understated approach to food with time at Blue Hill at Stone Barns, Gramercy Tavern & Roberta's. He cooks with a sense of seasonality, place & care that is truly inpiring. In collaboration with North Brooklyn Farms, Chef Gabe will be preparing a four course meal showcasing the full scope and bounty of fall in New York, featuring vegetables from the farm and local meats & seafoods. Trust us, this one is not to be missed!

Gratuity included / No substitions please / Vegetarian friendly

Labor Day Dance Party
Sep
3
2:00 pm14:00

Labor Day Dance Party

The Farm on Kent welcomes Conditioner and Good Timin' to curate a day of dance in honor of the farm. There will be a a fresh grassy dance floor, sunny views, fresh air and a stacked line-up of DJs to get everyone moving.

Sound provided by subBASS, beer by Greenpoint Beer & Ale Company, food by STE catering, coffee by Mal Chicos, boozy pops by Mom and Icepops.

///////////// MUSIC BY:

Jex Opolis & Ivan Berko as Moon Tan (Good Timin' / Hidden Fees) ///////////// Nina (Rvng Intl) & Ashlyn (The Lot Radio) ///////////// DJ Nicely & Will DiMaggio (Future Times) ///////////// MPL & Dawn Again (Conditioner)


Tickets $10/$15/$20 via Resident Advisor.

Thursday Supper at the Farm on Kent: Aaron Burr Cidery
Sep
1
7:00 pm19:00

Thursday Supper at the Farm on Kent: Aaron Burr Cidery

Join us for a very special Thursday Supper at the farm showcasing the world class cider of Aaron Burr Cidery in upstate New York and the fall bounty from the garden. Our farm chefs will be pairing two regional foraged apple ciders with small bites to start, followed by an epic family style feast featuring some of our favorite Aaron Burr ciders. Here at the farm, we believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level.

$100/person / Drinks & Gratuity included / No substitutions please / Vegetarian friendly

Thursday Supper at the Farm on Kent: August 25th
Aug
25
7:00 pm19:00

Thursday Supper at the Farm on Kent: August 25th

CHEESE AND VEGETABLE LOVERS UNITE.

The Pixie & The Scout bring their unique spirit of collaboration and committment to cooking and eating toward the future of the food to the farm for a one-time-only collaboration withCrown Finish Caves, a cheese-aging facility located in 1850's era brewery lagering tunnel 30 feet below the street in Crown Heights, Brooklyn.

Expect lots of local, seasonal vegetables prepared with care and creativity, paired with a wide variety of world class cheeses aged right here in Brooklyn.

$85/person / Drinks included / No substitutions please / Gratuity not included, please bring cash!

Yoga on the Farm
Aug
23
6:45 pm18:45

Yoga on the Farm

Join the Blue Moon Collective for Yoga on the Farm, a Tuesday night 60 minute vinyasa-flow donation-based yoga class on the lawn at sunset. 

Class will be cancelled in case of rain. 

Bring your mat and water bottle.

Sunday Supper at the Farm on Kent
Aug
21
7:30 pm19:30

Sunday Supper at the Farm on Kent

  • The Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 

Vegetarian/Vegan Friendly. Drinks are provided.

 

BEERGARDEN at North Brooklyn Farms // Powered by BeerMenus
Aug
20
5:00 pm17:00

BEERGARDEN at North Brooklyn Farms // Powered by BeerMenus

illustration by @massimomongiardo thumbnail & banner by @akievet

illustration by @massimomongiardo

thumbnail & banner by @akievet

Join us at North Brooklyn Farms, an urban farm and public greenspace on the footprint of the iconic Domino Sugar Factory in South Williamsburg, for an evening showcasing the best local and regional craft breweries, powered by BeerMenus. Tickets include unlimited tasting pours of all featured beers for the duration of the event. Food by Smoke Show will be available for purchase.

 Rain or shine

FEATURING:

Grimm Ales

Other Half

Sixpoint

Threes

Yonkers Brewing Co.

LIC Beer Project

Finback

Jack's Abby

& more.

Yoga on the Farm
Aug
16
6:45 pm18:45

Yoga on the Farm

Join the Blue Moon Collective for Yoga on the Farm, a Tuesday night 60 minute vinyasa-flow donation-based yoga class on the lawn at sunset. 

Class will be cancelled in case of rain. 

Bring your mat and water bottle.

Sunday Supper at the Farm on Kent
Aug
14
7:30 pm19:30

Sunday Supper at the Farm on Kent

  • The Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 

Vegetarian/Vegan Friendly. Drinks are provided.

 

 

 

Yoga on the Farm
Aug
9
6:45 pm18:45

Yoga on the Farm

Join the Blue Moon Collective for Yoga on the Farm, a Tuesday night 60 minute vinyasa-flow donation-based yoga class on the lawn at sunset. 

Class will be cancelled in case of rain. 

Bring your mat and water bottle.

Sunday Supper at the Farm on Kent
Aug
7
7:30 pm19:30

Sunday Supper at the Farm on Kent

Join us for our Sunday Supper dinner series at our new location as the sun sets over the underneath the Williamsburg Bridge. A three-course farm-to-table meal where the distance between the two is less than 20 feet highlighting the freshest produce of the season. We believe in root-to-leaf dining: in using every part of the plant, in highlighting the beauty of fresh vegetables. Take eating locally to the next level. 

Vegetarian/Vegan Friendly. Drinks are provided.

Yoga on the Farm
Aug
2
6:45 pm18:45

Yoga on the Farm

Join the Blue Moon Collective for Yoga on the Farm, a Tuesday night 60 minute vinyasa-flow donation-based yoga class on the lawn at sunset. 

Class will be cancelled in case of rain. 

Bring your mat and water bottle.