Welcome to the first dinner of our season-long Thursday nights Guest Chef Series at the Farm on Kent. This is a very special collaborative dinner between Jonny Hunter of the acclaimed Underground Food Collective and our very own co-head chef at the farm, Kenneth Monroe, showcasing housemade charcuterie from Underground Meats and featuring produce from the farm. Expect a hyper-seasonal and creative vegetable-driven meal on our beautiful farm patio with views of the Manhattan skyline.
No substitutions please. Drinks are provided.