Join us for a very special collaboration with chef Gabe McMackin's Michelin-starred seasonal New American restaurant The Finch in Clinton Hill. Gabe developed his beautifully precise and understated approach to food with time at Blue Hill at Stone Barns, Gramercy Tavern & Roberta's. He cooks with a sense of seasonality, place & care that is truly inpiring. In collaboration with North Brooklyn Farms, Chef Gabe will be preparing a four course meal showcasing the full scope and bounty of fall in New York, featuring vegetables from the farm and local meats & seafoods. Trust us, this one is not to be missed!
Gratuity included / No substitions please / Vegetarian friendly