North Brooklyn Farms Event Submission

At North Brooklyn Farms, we believe in the transformative power of food and agriculture and strive to provide our community with access to green space and sustainably grown produce. We support and fund this mission with revenue from our public, private and corporate events and partnerships. Hosting your next birthday, dinner, company offsite or wedding with us means supporting urban agriculture and green space in Brooklyn!

We are now accepting event requests for our 2017 season, starting in mid-May and ending November 1st! Please note we are NOT accepting ANY requests for the 2018 season at this time.

***Due to the number of event requests we receive, we are not able to respond to every submission. If we are able to accommodate your event, we will respond promptly.

Name *
Name
Date of Event *
Date of Event
Start Time *
Start Time
START TIME
End Time *
End Time
END TIME

North Brooklyn Farms Catering

Welcome to the kitchen at North Brooklyn Farms! Hire our chefs and events team for parties, dinners, and catered events. We focus on seasonal and locally-sourced ingredients, with a plant-forward, "root-to-flower" approach.

Please fill out the contact form below for all inquiries, we look forward to cooking for you!

Lettuces with turnips, curried buttermilk, black sesame & pickled kumquat

Lettuces with turnips, curried buttermilk, black sesame & pickled kumquat

CatERING & EVENTS

Hire our farm chefs Emma Jane Gonzalez and Kenneth Monroe to cater you next dinner party, birthday, private or public event at the farm! We'll create a custom, vegetable-forward menu focusing on seasonal and market availability, using only the highest quality ingredients. We are extremely passionate about vegetables and love cooking plant-based, vegan and vegetarian cuisine - as well as locally-sourced meats, seafood & dairy.

Israeli cous cous with beets, pickled radish pods & cucumber

Israeli cous cous with beets, pickled radish pods & cucumber

CHEF SERVICES

Hire our farm chefs Emma Jane Gonzalez and Kenneth Monroe to cook in your home. We are confident across a multitude of cuisines and can accommodate a wide variety of dietary restrictions and preferences. We specialize in vegan, plant-based & vegetable-forward New American farm-to-table cuisine, showcasing seasonal produce, whole grains & ethically-sourced meats, seafood & dairy, prepared with creativity and care.